Drying shiitake mushrooms is a popular technique to enjoy the mushroom as well as drastically extending their shelf life – a brilliant useful approach when you have produced a surplus. A fast be aware – in case your mushrooms have dirt on them, use a brush or dry cloth to take away them. The drying process can differ from simply inserting the whole (or halved) mushrooms in direct sunlight to dry, to utilizing a type of dehydrator for a neater and more effective end result. You don’t essentially have to have any fancy gear to do the latter, as most trendy house ovens will provide a low-temperature setting appropriate for dehydrating foods. Adding additional moisture at this stage will make the drying process less efficient and frankly, an ache! Using a low heat setting (no greater than 60 levels Celsius), mushroom capsules place your mushrooms on a wire grill or rack without overcrowding the tray. This might take anyplace between 5-10 hours relying on the scale of your mushrooms, their moisture content material, and the temperature of your dehydrator/oven. Just you should definitely often check your mushrooms so that they don’t burn or dry out an excessive amount of!